Determination of additives and impurities in foodstuffs and food supplements. Substances tested include Preservatives, Vitamins, Sugars, Trace elements, Metals, Mycotoxins. The methodology used implies an extended range of analytical equipment like chromatography (HPLC, GC, GC/MS), atomic absorption spectroscopy (AAS, GFA, FIAS). Matrixes tested include a variety of foodstuffs like meat products, dairy, pastry, ready to eat foods, sauces, refreshments, beverages and food supplements.
Vitamin B1, Vitamin B12, Vitamin B2, B6, Vitamin C, Vitamin D3, Vitamin E, A.
Sorbic, Benzoic, Propionic, Natamycine
Fructose, Glucose, Sacharose, Maltose
Aflatoxin B1+B2+ G1+G2, Aflatoxin M1, Ochratoxin A.
Pb, Cd, Hg, As, and all metals
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