services for the Food Processing industry, Ready to Eat operations, processing of Meat products, Dairy, Pastry, Soft Drinks, Water, Food Retailers, Hotels & Caterings.
is to ensure that the food product maintains its intended physical, chemical and microbiological quality and properties, when stored under appropriate conditions.
, translation & marketability certification. The QACS food labeling team will review the label, the ingredient list, nutrition declarations for packaged food products.
. Basic nutritional declaration (Type A) with proteins, fats, carbohydrates, sugar and salt, to calculate the energy of food, (Type B) with further analysis of sugars and fats, trace elements, vitamins and other nutrients.
Chemical testing services, determination of and in foodstuffs and food supplements. Preservatives, Vitamins, Sugars, Trace elements, Metals, Mycotoxins.
Laboratory has become a routine activity for laboratories, QACS is agent of FAPAS the largest and most comprehensive analytical chemistry proficiency testing scheme in the food sector.