Food Microbiology Testing

Microbiological testing services for the Food Processing industry, Ready to Eat operations, processing of Meat products, Dairy, Pastry, Soft Drinks, Water, Food Retailers, Hotels & Caterings.

The QACS food microbiology laboratory operates under an ISO 17025 accredited quality system ensuring data reliability. Microbiological tests are performed on the basis of defined, appropriate and validated test methods.



Enumeration of microorganisms-Colony count technique at 30 °C ISO 4833:2003
Enumeration of coliforms ISO 4832:2006
Enumeration of coagulase-positive Staphylococci ISO 6888-2:1999/Amd 1:2003
Detection of Salmonella spp. ISO 6579:2002
Enumeration of Listeria monocytogenes ISO 11290-2:1998/Amd 1:2004
Detection of Listeria monocytogenes ISO 11290-1:1996/Amd 1:2004
Enumeration of Enterobacteriaceae ISO 21528-2:2004
Enumeration of yeasts and moulds ISO 21527-1:2008 Foodstuffs with aw > 0,95
Enumeration of yeasts and moulds ISO 21527-1:2008 Foodstuffs with aw ≤ 0,95


The QACS food microbiology laboratory is the perfect partner to the food technologist, the food & beverage manager, the technical maintenance officer, the food safety specialist

On demand we will be pleased to send our price list. Contact us.

SERVICES

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