Microbiological testing services for the Food Processing industry, Ready to Eat operations, processing of Meat products, Dairy, Pastry, Soft Drinks, Water, Food Retailers, Hotels & Caterings.
The QACS food microbiology laboratory operates under an ISO 17025 accredited quality system ensuring data reliability. Microbiological tests are performed on the basis of defined, appropriate and validated test methods.
|Enumeration of microorganisms-Colony count technique at 30 °C||ISO 4833:2003|
|Enumeration of coliforms||ISO 4832:2006|
|Enumeration of coagulase-positive Staphylococci||ISO 6888-2:1999/Amd 1:2003|
|Detection of Salmonella spp.||ISO 6579:2002|
|Enumeration of Listeria monocytogenes||ISO 11290-2:1998/Amd 1:2004|
|Detection of Listeria monocytogenes||ISO 11290-1:1996/Amd 1:2004|
|Enumeration of Enterobacteriaceae||ISO 21528-2:2004|
|Enumeration of yeasts and moulds||ISO 21527-1:2008 Foodstuffs with aw > 0,95|
|Enumeration of yeasts and moulds||ISO 21527-1:2008 Foodstuffs with aw ≤ 0,95|