Our experienced food technologists have developed shelf-life testing protocols that help evaluate the shelf life of your products. The QACS Laboratory team specialises in accelerated ageing technology for shelf-life testing.
Why shelf-life testing is important
Shelf-life testing studies on food evaluate and document how long food products maintain their intended physical, chemical and microbiological quality and properties.
Our shelf-life tests are conducted in suitable analytical, microbiological and sensory testing facilities.
We are able to simulate a variety of controlled temperature and humidity conditions for storage.
What we test for
To accelerate food deterioration, we subject food to controlled environments and perform quality evaluation and shelf-life estimation.
We apply short- and long-term protocols, depending on the expected shelf life of your products.
Have a question? We can help find an answer
Fill in our contact form below to request our price list and find out how our QACS Laboratory team can help you.