To perform nutritional analysis on your food products we take into account a wide range of factors. These are based on international dietary guidelines known as GDAs (Guideline Daily Amounts). We perform nutritional analysis to provide detailed information about the nutrient content of your dietary products. We issue 2 types of nutritional declarations.
- Energy
- Proteins
- Fats
- Saturated Fats
- Carbohydrates
- Sugars
- Fibers
- Salt
- Minerals
- Vitamins
- Other nutrients
- Protein
- Carbohydrate: sugars and starch
- Fat: saturated fat, mono-unsaturated fat, poly-unsaturated fat and trans fat
- Fibre
- Salt
- Vitamin: A and C
- Iron
- Calcium
- Cholesterol
- Ash
- Moisture