Our shelf-life tests are conducted in suitable analytical, microbiological and sensory testing facilities to evaluate and document how long food products maintain their intended physical, chemical and microbiological quality and properties. In our state-of-the-art stability chambers, we are able to simulate a variety of controlled temperature and humidity conditions for storage. Special equipment is available for the evaluation of oxidative stability, food texture, multi spectral imaging. QACS Laboratory specialises in accelerated ageing technology for shelf-life testing.
What we test for
To accelerate food deterioration, we subject food to controlled environments and perform quality evaluation and shelf-life estimation.
We apply short- and long-term protocols, depending on the expected shelf life of your products.
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