QACSFOOD: Over a Century of Excellence in Food & Packaging Testing
Starting as a small Chemical and Microbiological Institute, QACSFOOD has evolved over the decades into an accredited partner for Food & Packaging Testing, guided by the leadership and vision of its founders. Our journey began in 1925 with laboratories that developed alongside the Greek production industry in each decade. This historical continuity, from the early core of technical analysis to the establishment of specialized laboratories such as ERGANAL in 2001 and the eventual formation of QACSFOOD, reflects a philosophy rooted in reliability, safety, and expertise.
With more than a century of experience and know-how, QACSFOOD is one of the most distinguished and historic laboratories in Greece. The company has incorporated a contemporary quality management system and state-of-the-art equipment while maintaining a consistent focus on evolving its services, honoring the values that have guided it throughout its history.
Our services are carefully designed to ensure that products comply with both national and international regulations. The reliability of results is supported by an accredited quality system under ISO 17025, the leading global standard for testing laboratories. Additionally, QACSFOOD is recognized by GAFTA (the International Grain and Feed Trade Association), addressing the commercial needs of the sector. The laboratory is also part of the network of private labs conducting analyses under the National Salmonella Control Programs and is listed in the Registry of Official Food Control Laboratories collaborating with the Hellenic Food Authority (EFET).
Specializing across a wide range of analyses, QACSFOOD covers every critical point of the production and commercial chain: from food, packaging, feed, and water samples to environmental samples and dietary supplements. This broad scope enables the delivery of comprehensive, tailored Food & Packaging Testing solutions for every client and product.
As a true “one-stop shop,” QACSFOOD provides all necessary analyses to ensure product safety, marketability, and regulatory compliance, as well as production hygiene and reliability. Services include residue testing, shelf-life studies, rapid and accurate molecular analyses, environmental monitoring, hygiene inspections, sensory evaluations, and much more,