Molecular testing solutions concern Genetic Analysis for Quality Control, Contaminant Detection and Microbiological Surveillance of finished products, air and surfaces. Products to be tested include Cosmetics, Pharmaceuticals and Food.
Laboratory testing solutions & services deliver fast and accurate results according to product testing needs. Industries to be served concern Food & Beverages, Pharmaceuticals, Feed/Crops and Cosmetics. For industry accepted & custom Environmental, Food, Cosmetics & Pharma molecular testing contact us – firstname.lastname@example.org – 30 210 29 34745
Microbial Monitoring - Pathogen Detection
In QACS Molecular biology lab, it is possible to identify microorganisms at the species level using DNA technology. The DNA identification method is globally recognized as the most reliable for the classification of microorganisms. In addition to the micro-organism species name, information about the ecology, classification, growth conditions and possible pathogenesis is provided.
Increasing legislative demands and regulatory bodies, challenge microbial free production procedures. Sometimes, the use of antibacterial, bacteriostatic or bactericidal preservatives are not enough. The quality system must ensure the absence of microbial contamination from production areas and subsequently from finished products. To do so, a constant monitoring system should be established and corrective actions should be taken for continuous improvement. We undertake the Environmental monitoring by swabs, air monitoring, microbiological analysis of raw material or water by our specialized personnel.
Microbes isolated from finished products, ingredients, water samples and production areas are candidates for identification. Particularly if their numbers exceed alert or action limits. The name of the species of the microorganism could play a significant role in the investigation of its source and in the root cause analysis. We offer scientific guidance and solutions to further facilitate the microorganism’s investigation and proceed to root cause analysis of any microbial contamination.
- Bactericidal Identification is achieved in 7 hours beginning with a single colony.
- Yeast Identification is achieved in 8 hours starting from a single colony. The sequence is multiplied via PCR and its identified using Sanger Sequencing. The resulting sequence is compared to a database in order to assign a species name. Along with the species name, in the analysis report, a description of the microorganism is included to facilitate targeted corrective actions in the analysis report.
- Mold identification using classical microbiological methods takes weeks. With molecular testing, identification is achieved in 8 hours starting from a single colony. The resulting sequence is compared to a validated sequence database and the species name is assigned. Furthermore, along with the species name, a description of the microorganism is included in the analysis report to facilitate targeted corrective actions.
Animal Species detection (Real Time PCR), Real Time PCR analysis for the sensitive detection of Pork DNA (HALAL), meat DNA (vegan), Sheep, Goat, Bovine, Horse, Chicken, Turkey and other animal species in food is provided.
Botanical, fish or animal authenticity can be detected via DNA Barcoding. The product or raw material acquires a “seal of authenticity” to protect producers & distributors from counterfeiting and increases product value. The TAT is 10-15 working days.
Organisms profile (NGS analysis), in biological mixtures such as cosmetic herbal mixtures or food composed of many ingredients such as sausage, cheese or pie, Next Generation sequencing (NGS) is used to identify any organism that is contained at the species level qualitatively and quantitatively. TAT 30 working days.
GMO testing is crucial for producers who want to verify the Authenticity of their products, fulfill labeling requirements and comply with EU Regulation (EC) No. 1830/2003 and EU Regulation (EC) No. 619/2011. Qualitative and Quantitative GMO analysis makes sure you reach testing & industry needs. QACS examines genetic modification presence on seeds, flour, feed and food.
We offer a wide range of accredited genetic modifications tests for soya, corn, cotton and other plant species.
- Genetic Isolation & Detection
- Genetic Quantification
- Common genetic modifications Detection
- Accredited GMO testing for soya, cotton, corn
Based on long efficacy testing experience and molecular biology tools, we offer suitable clinical trials for your product microbiome claims in the form of customized microbiome protocols. Our dedicated team of scientists (dermatologists, microbiologists and molecular biologists) may offer a variety of options to address your products needs and budget. We can use classical microbiology, DNA identification via Sanger Sequencing of the isolates or Next Generation Sequencing according to the depth that you need to analyze to support your claim. DNA Microlab, member of QACS:
- designs the trial
- finds prerequisite suitable volunteers for your product
- conducts sampling and physico-chemical skin measurements during trial
- analyzes samples
- interprets the results, giving you a dossier to substantiate your claim
The DNA identification method is globally recognized as the most reliable for the classification of microorganisms. DNA identification techniques present a clear reliability advantage over other methods such as APIs that are metabolic, MALTI TOF or other immunochemical methods.
DNA fragments reveal information about the microorganism’s species (bacteria/yeast/fungi). PCR is used and analyzed in a Genetic Analyzer. The sequence is then compared with gene databases. The micro-organism species name, information on the ecology, classification, growth conditions and possible pathogenesis are provided. We can provide scientific instructions and solutions to resolve the causes of microbial contamination, through investigation of the microbiological origin and analysis of the deeper causes upon request.
The technique includes DNA isolation and detection of specific genetic elements indicating genetic modification via Real Time PCR. If detected, a quantification analysis follows to quantify the extend of genetic modification.
Worldwide pathogenic bacteria are of a growing public health concern. We perform fast (24h) and accurate pathogen detection via Real Time PCR to ensure the product safety.
Real Time PCR analysis for the sensitive detection of pork DNA (HALAL) and other animal species in food products is routinely conducted.